{"version":"1.0","provider_name":"K\u00e4kisalmi Museum","provider_url":"https:\/\/kakisalmimuseo.fi\/en","author_name":"admin3652","author_url":"https:\/\/kakisalmimuseo.fi\/en\/author\/admin3652\/","title":"Karjalaisia makuja pula-ajan keitti\u00f6st\u00e4 - K\u00e4kisalmi museo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zlx2oLPxb0\"><a href=\"https:\/\/kakisalmimuseo.fi\/en\/karjalaisia-makuja-pula-ajan-keittiosta\/\">Karelian flavours from the kitchen of the rationing era<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kakisalmimuseo.fi\/en\/karjalaisia-makuja-pula-ajan-keittiosta\/embed\/#?secret=zlx2oLPxb0\" width=\"600\" height=\"338\" title=\"&#8220;Karjalaisia makuja pula-ajan keitti\u00f6st\u00e4&#8221; &#8212; K\u00e4kisalmi museo\" data-secret=\"zlx2oLPxb0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kakisalmimuseo.fi\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/kakisalmimuseo.fi\/wp-content\/uploads\/2025\/06\/puolukkaporkkanaWeb.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"K\u00e4kisalmi-museon kes\u00e4n\u00e4yttelyn reseptit viev\u00e4t aikamatkalle pula-ajan ja perinteisen karjalaisen ruoan \u00e4\u00e4relle. N\u00e4iss\u00e4 ohjeissa yksinkertaiset raaka-aineet taipuvat ravitseviksi arkiherkuiksi, jotka kertovat selviytymisest\u00e4, kekseli\u00e4isyydest\u00e4 ja vahvasta ruokaperinteest\u00e4. N\u00e4yttely avautui yleis\u00f6lle 1.6. ja on esill\u00e4 31.8.2025 saakka. S\u00e4\u00e4nn\u00f6stelyn ja niukkuuden keskell\u00e4 suomalaiset perheet osoittivat uskomatonta kekseli\u00e4isyytt\u00e4 ruokahuollossa. N\u00e4yttely esittelee, kuinka korvaavia raaka-aineita k\u00e4ytettiin [&hellip;]"}