{"version":"1.0","provider_name":"K\u00e4kisalmi Museum","provider_url":"https:\/\/kakisalmimuseo.fi\/en","author_name":"admin3652","author_url":"https:\/\/kakisalmimuseo.fi\/en\/author\/admin3652\/","title":"Arki kortilla \u2013 aisti ja maista pula-aika - K\u00e4kisalmi museo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DbM8ck3ZeA\"><a href=\"https:\/\/kakisalmimuseo.fi\/en\/pulareseptit\/\">Life on a ration card \u2013 sense and taste the era of scarcity<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kakisalmimuseo.fi\/en\/pulareseptit\/embed\/#?secret=DbM8ck3ZeA\" width=\"600\" height=\"338\" title=\"&#8220;Arki kortilla \u2013 aisti ja maista pula-aika&#8221; &#8212; K\u00e4kisalmi museo\" data-secret=\"DbM8ck3ZeA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kakisalmimuseo.fi\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/kakisalmimuseo.fi\/wp-content\/uploads\/2025\/06\/karjalaseuran_ladyt.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"K\u00e4kisalmi-museon kes\u00e4n\u00e4yttely Aisti ja maista pula-aika vie aikamatkalle pula-ajan ja perinteisen karjalaisen ruoan \u00e4\u00e4relle. Pula-ajan ruokaohjeissa yksinkertaiset raaka-aineet taipuvat ravitseviksi arkiherkuiksi, jotka kertovat selviytymisest\u00e4, kekseli\u00e4isyydest\u00e4 ja vahvasta ruokaperinteest\u00e4. N\u00e4yttely avautui yleis\u00f6lle 1.6. ja on esill\u00e4 31.8.2025 saakka. N\u00e4yttelyn taustalla toimii kes\u00e4ll\u00e4 museon evakkokeitti\u00f6, joka tuo historian el\u00e4v\u00e4ksi maistamisen kautta. N\u00e4yttelyvieraille [&hellip;]"}